We are looking for a talented Head of People & HR to work across the group.
The role will manage a team of 3-4 people, and report to Operations Director and Co-Founders Please note, we will only consider applications from candidates with a minimum of 3 years HR experience in the restaurant industry in the UK.
SALARY: £70,000 - 75,000 KEY RESPONSIBILITIES: Designate clear roles & responsibilities for your team, and facilitate their smooth and positive interaction with other departments and sites.
Set exemplary standards of training and development in your team; support and equip GM's/HOD's with necessary tools to develop their teams Put together and help implement recruitment SOP's, guidelines and standards for operations teams to use, alongside recruitment manager.
Support directors with recruitment of senior roles Develop a best-in-class onboarding and induction process of all employees, and oversee its implementation.
Work with ops on creating bespoke induction programmes for senior team members Work with operations on training and development plans for various team members.
Oversee external trainers/coaches on various projects Support operations with creating robust systems and processes for team member evaluation, development and performance management (where requited) Support operations with managing employee relations including disciplinaries, grievances and dismissals, and fit for purpose policies and procedures Lead more complex ER issues with a solid understanding of UK employment law, especially as it relates to hospitality (e.g.
TRONC) Ultimate responsibility for all HR documentation and compliance across the business, including regular audits and reporting Lead on all HR platforms used across the business - support sites with training and audit Develop and implement a best in class employee benefits programme Responsible for all company-wide communications, relevant organisational and people announcements, team newsletters etc Support accurate and compliant payroll processing Support senior directors with organisational structure development, ensuring clear lines of communication, reporting lines, ways of working etc.
Work closely with senior directors on nurturing a positive culture across the business ABOUT MJMK RESTAURANTS: Casa do Frango (3 sites) - Portuguese grill concept with restaurants in London Bridge, Heddon Street and Victoria KOL – fine dining Mexican restaurant located in Marylebone, with chef patron Santiago Lastra.
KOL has a Michelin star and is listed as Nr 23 in The World's 50 Best Restaurants Lisboeta – premium Lisbon-inspired restaurant by Portuguese chef Nuno Mendes, in Fitzrovia Fonda - a contemporary Mexican concept from KOL Chef Patron, Santiago Lastra, which has just opened in Heddon Street AngloThai – debut restaurant from the brilliant chef John Chantarasak, focusing on Thai recipes using British ingredients, opening in Marylebone in the coming weeks