Sous Chef – Up To £40,000 – Award Winning Hotel – Cirencester

Job description: Sous Chef – Up to £40,000 – Award Winning Hotel – Cirencester Up to £40,000Share of TRONCGreat Company Benefits Paramount Personnel is looking for an experienced Sous Chef to join an established and focused team of chefs in an award-winning Hotel in the Cirencester Area.Our client is seeking a talented and enthusiastic Sous Chef, looking for the next step in their career, and has immediate start available.Working under a talented Head Pastry Chef and Head Chef, you'll have a proven background in a professional kitchen and will be looking to learn and develop your skills.
The food offering is relaxed serving quality dishes that showcase the best locally sourced ingredients.The right candidate will have a positive attitude, be enthusiastic, able to cover the kitchen in the Head pastry Chef's absence, running the pastry section as well as understand stock control and ordering procedures.
You'll be responsible for the supervision, preparation, and service of food, ensuring that the highest standards are maintained at all times in keeping with the Hotel's high standards.
You will also be required to ensure that strict hygiene regulations are adhered to.You'll first and foremost have a passion for food and all treats sweet and savoury.
You will be extremely hard-working, and be excited by developing new menus and ideas with a focus on seasonality and quality produce.
Our client has high standards however the most important ingredient they are looking for is a passion for the kitchen and a desire to be the best.