This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're...
We have an exciting opportunity for a Chef to join our busy catering team at WWT Slimbridge Wetland Centre. With great rates of pay, no split shift...
Location: Moreton-in-Marsh Job Role: Head Chef We are seeking a talented Head Chef to lead a dedicated kitchen team in delivering high-quality, b...
Great Chef de Partie role available with Luxury Country House Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hot...
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep ...
The Speech House Hotel has a 2 AA Rosette Fine Dining Restaurant, an informal dining area in the Orangery, and function facilities for weddings and...
Chef de Partie - up to £14.25* per hour - Accommodation Available We're looking for passionate people to join our fantastic kitchen team as anChef ...
We are so excited to be working with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in sea...
£24,398.40 Per Annum/£11.73Per Hour, 40 Hours Per Week We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of t...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We ...
Role: Head ChefLocation: Moreton-in-Marsh, GloucestershireSalary: £45,000 + Bonus / TipsPlatinum Recruitment is working in partnership with a stunn...
Various permanent chef de partie & sous chef positions across the Cotswolds & Gloucestershire for a range of Hotels, Gastro Pubs and Restaurants. A...
Sous Chef - Imjin Barracks £14.72 per hour 40 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-qual...
Various permanent chef de partie & sous chef positions across the Cotswolds & Gloucestershire for a range of Hotels, Gastro Pubs and Restaurants. A...
Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not ...
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