Sous Chef Restaurant

Sous Chef, Restaurant, £32,000 - £37,000 per annum Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef?
£32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits to other restaurants A forward-thinking business with a su ADZN1_UKCT