Sous Chef

Sous Chef – Contract Caterer £35k + benefits Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4 Permanent Contract Slough Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.
The successful Sous Chef will be responsible for; Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards Training junior members of the brigade mentoring on cooking practices & food safety Managing stock levels Support back office functions were needed Completing admin functions where needed Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4 This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.
The successful Sous Chef will enjoy; £35k + benefits Full time Permanent Contract Free parking Phenomenal growth opportunities Required experience & characteristics of the Chef Experienced working in a professional kitchen as a Sous Chef Superb knife skills and comfortable boning, rolling, feathering & portioning to spec Reliable & conscientious Good command of the English language Courteous, polite & professional #chefjobs #jobsinwindsor #Vantajobs #jobsinfood TPBN1_UKTJ