Sous Chef Ascot £45,000 + Benefits Benefits: Competitive salary package Opportunity to work in a historic dining setting with a strong reputation Chance to work with a dynamic and supportive team Opportunities for career advancement and professional development Staff meals and discounts Are you an experienced Sous Chef with a passion for gastronomy and a desire to work in a historic setting?
We are seeking a professional Sous Chef to help lead the culinary operations in a quintessential establishment, renowned for its commitment to exceptional dining and atmosphere.
Sous Chef Key Responsibilities: Assist the Head Chef in all aspects of kitchen management, including menu creation and food preparation Ensure the highest standards of food quality, presentation, and hygiene Innovate and create dishes using locally sourced, seasonal ingredients, reflecting our commitment to sustainability and quality Train and mentor kitchen staff, promoting a culture of learning and excellence Manage kitchen inventory and supplier relations to ensure the best produce is available Ensure compliance with all health and safety regulations in the kitchen Sous Chef Ideal Candidate: Proven experience as a Sous Chef in a gastro pub or similar environment, with a strong focus on fresh, local produce Culinary school diploma or equivalent hands-on experience in kitchen management and cooking Excellent understanding of various cooking methods, ingredients, equipment, and procedures Strong leadership skills, with experience managing a kitchen team Creative culinary skills with the ability to produce exciting and delicious menus Strong communication and organizational skills, with the ability to manage multiple tasks efficiently By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
You are consenting to your CV being forwarded to clients via electronic mail.
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