Sous Chef

Sous Chef - Marchwood Barracks, Southampton£15.20 per hour35 hours per week5 days per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupporting the team in delivering our tasty food concepts A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
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