Sous Chef

Details of the offer

Ready to freshen your career up?
It might be time for a change.
If you're a Sous Chef who loves fresh food cooking, we need you!
Come and join us at The Clog & Billycock .
There's plenty in it for you: Your Bread and Butter?
Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank).
Paid overtime.
Great cash tips*.
The Extras?

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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