Sous Chef

Sous Chef – Ascot We are currently looking for an experienced Sous Chef for a rustic style brasserie in a luxury 5 star hotel setting.
The Sous chef will deputise for the Head Chef in this open plan kitchen ensuring service and food quality is maintained at all times.
The Perks The Sous Chef will receive: Competitive salary basic of £43,000 £3,000 in service on top straight shifts Complimentary stays with breakfast included 50% off at bars and restaurants within all locations £1,000 Refer a friend bonus scheme; including £200 tax free on their first day World class learning and development opportunities Social events throughout the year Free Meals on Duty Exclusive Access to a discount platform featuring 1000's of retailers The Place Set on 240 acres, this luxury, picturesque hotel is part of prestigious hotel collection.
On site they have a luxurious Spa, Michelin Star Restaurant, and Lounge Bar.
The Person The Sous Chef will have: Previous experience as a Sous chef in a similar setting rosette experience ideally and a fresh food background High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen Have a passion for fresh food and good attention to detail Be driven and willing to mentor junior chefs Have the confidence to create and be innovative Leadership skills Strong communicator with good interpersonal skills If you're an experienced Sous Chef looking for a new opportunity in the Ascot area, apply now!
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