Junior Sous Chef / Sous Chef Opportunity We are seeking a passionate and skilled Junior Sous Chef or Sous Chef to join a prestigious restaurant located in a picturesque Northumberland village , known for its breathtaking coastline and rich history.
This renowned venue is recognised for its relaxed yet refined dining experience , serving fresh, locally sourced seafood .
The restaurant proudly holds a 2 AA Rosette for its commitment to quality and culinary excellence .
The ideal candidate will have experience in a high-calibre restaurant , particularly working with seafood , and will possess strong leadership skills to support the head chef.
While previous rosette-level experience is highly desirable, those with a drive to work with fresh, seasonal ingredients and deliver exceptional flavours will thrive here.
Skills and Experience Needed: You should have a strong background in working with a variety of fresh seafood dishes , ensuring that the ingredients are handled with care and prepared to the highest standard .
Ideally, you will have worked in a 2 AA Rosette or similarly high-quality restaurant , demonstrating your ability to deliver exceptional food .
You will need to support and mentor junior chefs, contributing to a collaborative and well-organised kitchen.
Your creativity will shine through as you help develop daily specials and seasonal menus , showcasing local produce in innovative ways.
Maintaining high standards of food hygiene, safety, and organisation is crucial to ensure a smooth-running kitchen .
You'll also need to be adaptable , thriving in a fast-paced environment , and passionate about working with fresh, seasonal, and locally sourced ingredients .
Salary, Benefits, and Opportunities: This role offers a competitive salary , reflective of the high standards expected in a 2 AA Rosette restaurant .
Accommodation for a single person is available, helping to ease the relocation process.
Sponsorship is available for the right candidate, though preference will be given to those already based in the UK .
Salary in the regions of £33,000-£35,000 .
This is an exciting opportunity for career progression within a well-respected group of restaurants, offering the chance to work with experienced chefs and develop further, with potential to grow across the wider group .
If you're a motivated chef with a passion for seafood and fine dining , this role offers an excellent opportunity to advance your career in a stunning coastal setting .
Apply today to be part of a restaurant that blends culinary excellence with the charm of a beautiful seaside village !