Head Chef

Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey.
This business is part of a larger parent company that is financially stable.
The business promotes a culture of kindness - they really value their people and look after their team.
What's in it for the successful Head Chef?
Basic salary £40,000 - £45,000 Bonus £5,000 per annum Tips approx.
£100 per week Live in accommodation available Superb company culture Financially stable business Growing company Additional training and career development Free onsite car parking Staff meals provided daily 28 days holiday plus your birthday off Mental health wellbeing is important to our client Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests.
Their pub portfolio is very successful and they are looking for a head chef to take the helm of one of their kitchens and drive it forwards.
This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them.
What are we looking for in the successful Head Chef?
Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be A passion for food and cooking that is infectious, inspiring others to improve Someone who is willing to be flexible and think outside the box to problem solve AMRT1_UKCT