Sous Chef [H0920]

Sous Chef 52 Weeks40 Hours per week5 over 7 working pattern|* Early and late shifts|* 1 weekend in 3Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the hea Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
Please click on the apply button to read the full job description