To move product and packaging from storage to production as required for the completion of orders.You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader. Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements.Shift pattern: B Shift - Dark Meat - 223 shift pattern 06:00-18:00, Week 1 Monday, Tuesday, Friday and Saturday, Week 2 Sunday, Wednesday and Thursday.DUTIES/ RESPONSIBILITIES:· To ensure that Hygiene and Health and Safety procedures are always followed .· (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate.· To ensure that product is taken to the line ready to fulfil orders following the production schedule.· To continuously monitor the quality of the product and to liaise with QA when appropriate.· To calculate throughputs and ensure correct product and packaging is obtained for the product being run.· To ensure wastage of product or materials is kept to a minimum and recorded.· To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case.· At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.· At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage.· To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling.· To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination.· (Where applicable) To weigh product or flesh correctly following company procedures.· To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.· In the event of a fire alarm, to shut down all designated process machinery before leaving the building.
* To perform any other duty required in other areas as directed by your Department Manager.