This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre.
The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area.
This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.
The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences.
There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere.
Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.
What we're looking for: Are you passionate about people, drinks and food?
If the answer is yes, then this is the role for you!
We are seeking a bubbly and friendly candidate who likes to be in a customer-facing position.
You will ideally have worked within a hospitality setting previously and be familiar with the inner workings of a restaurant, however, this is not essential as training will be provided.
What is essential though is a passion for hospitality!
You will be hard-working, able to work alongside others as part of a team, and able to speak confidently to customers.
You will also be willing to work a range of shifts, including daytime, evenings and weekends.
Day in the life of: You will be working within the hotel's Restraunt alongside a passionate team who are eager to deliver an exceptional experience for our guests.
You will work a range of shifts including daytime, evenings and weekends.
You'll be working in a front-of-house position meeting and greeting guests and providing great table service.
You'll be a great team player working closely with your kitchen and bar colleagues to ensure a smooth service.
Example key duties: Preparing the bar for the day and night ahead including setting up, prepping, stocking and cleaning.
Meeting and greeting guests.
Making recommendations and engaging in conversation.
Taking food and drink orders and processing them through a till.
Cash and card transactions.
Proving table service.
Sales driven, keen to up-sell and cross-sell.
Coaching and supporting new team members.
Supporting other hotel colleagues and helping out in other areas of the hotel when it's needed.
What you'll get in return: Flexible shifts to suit your lifestyle Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio Continuous learning & development opportunities Free access to 24/7 employee assistance program Team member of the month - £100 and Team member of the year - £500 This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent.
We work with branded and independent hotels.
Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity #BeEntrepreneurial