We have exciting opportunities for Poultry Inspection Assistants to join our dynamic team in Dungannon at Pilgrim's Europe.Working Hours: Team A- 6am- 6pmTeam B- 6am-6pmTeam C- 6pm - 2:15amThe job of the Poultry Inspection Assistant involves identifying and ensuring that unfit meat is removed from the slaughter line.
This position involves working in an area of slaughter where blood will be present. The Poultry Inspection Assistant is under direct supervision from the Official Veterinarian to carry out post-mortem duties.Key Responsibilities:Identifying and removing unfit birds/meat from the slaughter line.
To ensure that all birds/meat carrying disease does not reach the consumer.Monitoring the hygiene of the slaughter operation.
To ensure that: Dressing is hygienic to avoid unnecessary contamination of birds/meat, as excessive contamination assists in transferring food poison germs to consumers.Recording disease levels in flocks.
This information can assist in improving boiler management.Monitoring welfare by identifying injured birds during inspection, assisting in ensuring birds are reared, caught and transported in a welfare friendly way.To be responsible for ensuring food safety, integrity, legality and quality at all times.You Will Need to:Have the ability to read and write and numerate in English language to basic secondary level - essentialHave 6 months food factory experienceBe aware of hygiene standardsHave a positive attitude to work with minimum supervisionHave Food Hygiene qualification - desirable, but not essentialBenefits:Competitive Pay RatesProgression OpportunitiesStaff DiscountsStaff Days OutFree Car ParkPension Scheme and much more!Passionate about food and eager to make an impact?
Join us at Pilgrim's Europe and be part of a team that is shaping the future of food.
Apply today and take your next step with us!