Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job DescriptionEffectively managing, motivating a team, ensuring that they are being developed, have direction, and are provided with meaningful feedback.Working with culinary teams to break down dishes into various components for recipe input.Maintaining and updating ERP systems and other internal systems, reviewing, inputting, and updating recipes, pricing, and galley plans data.Collect all dish weights after the presentation.Create delivery plans (menus) and galley plans (packing plans) into the system.Calculate and review BOM.Solve operations/productions related issues.Assisting in producing operational reports as requested.Forward, strategic thinking leader always looking to exceed targets and expectations, create new ways of working and improve processes for the way in which data is collected across the business, whilst maintaining the collectiveness of the team and culture of DO & CO.Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders.Taking responsibility for all your actions, support your team, and celebrate successes as a family.QualificationsPassion for high-end cuisine, love for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successThe ability to be a positive change champion for DO & CO, self-motivated and resilient to a changing environmentMeticulous attention to detail and precise record keeping skillsYou are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informedFlexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO familyExperience in using Navision or similar ERP systems across multiple industries including high-end food retailers, hospitality, or events.
Must have high end food or recipes experienceHighly proficient in Microsoft Excel and working experience of producing reportsFlexibility in regards to your work availability is essential, as the Operation run 7 days a week, including evenings, weekends and public holidays.
Right to work in the UKAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
As a member of our team, you will have access to a range of benefits, including:Competative salary Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketD