Pastry Sous Chef - High-End Dining - 4-Star Hotel

Pastry Sous Chef job near Sutton Coldfield: Are you a creative and skilled pastry chef ready to take the next step in your career? We're looking for a Pastry Sous Chef to join a dynamic kitchen team at a prestigious 4-star hotel with a 1 Rosette restaurant.
Pastry Sous Chef near Sutton Coldfield Highlights: Salary £32,960 per annum + Tips Contract 45hrs per week Mixture of morning and evening shifts & Straight shifts only Shift Patterns: 08:00 am – 17:30 pm, 13:30 pm – 23:00 pm Big brigade, meaning lots of opportunities for progression.
Live in available Pastry Sous Chef near Sutton Coldfield Responsibilities: Liaise with suppliers, place orders, manage stock levels, and ensure all goods meet quality standards.
Maintain high hygiene standards, and ensure food quality meets restaurant requirements  Train, supervise, and motivate the kitchen team, delegate tasks effectively, manage staff schedules, and authorize holidays when needed.
Work with senior staff on menu updates, and handle customer complaints professionally in the head chef's absence.
Pastry Sous Chef near Sutton Coldfield (Ideal) Candidate: Strong pastry skills, a passion for creativity, and an eye for detail to craft beautiful and innovative desserts.
Previous experience in a similar role at a high-end dining restaurant or hotel.
Great communication skills and the ability to train and support the kitchen team are a must.
Full driving licence and access to your own vehicle is required.
If you are looking for a Pastry Sous Chef job near Sutton Coldfield within a prestigious 4-star Hotel, please apply now!