Job Title: Pastry Chef de Partie (CDP) Luxury Hotel with Rosette Restaurant Location: Peak District Salary: Up to £33K + Benefits We are advertising on behalf of a luxury hotel with a prestigious rosette-awarded restaurant, seeking a talented Chef de Partie to join their dedicated team.
This is an exciting opportunity for an experienced Pastry Chef looking to progress in a luxury environment, working with high-quality ingredients and producing exceptional dishes.
Whats on Offer: Competitive salary up to £33K Opportunity to work in a rosette-awarded restaurant Career progression within a luxury hotel setting A chance to work with a talented team under the leadership of renowned chefs Key Responsibilities: Prepare and cook high-quality dishes, following menu specifications and maintaining the rosette standards.
Oversee your designated section, ensuring food is prepared and presented to the highest standard.
Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience.
Maintain hygiene and cleanliness in the kitchen, ensuring compliance with food safety regulations.
Contribute to menu development, bringing creativity and flair to the dishes.
Requirements: Proven experience as a Pastry Chef de Partie in a fine dining or rosette -standard kitchen.
Passion for creating high-quality food with a focus on presentation and flavour.
Strong organisational skills and attention to detail.
Ability to work well under pressure in a busy kitchen environment.
Commitment to working within a team and helping maintain a positive kitchen atmosphere.
This is a fantastic opportunity to work in a luxury hotel and take your culinary skills to the next level.
If you're passionate about food and looking to grow in a supportive and prestigious setting, apply today!
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