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Operation Manager Full time Onsite, Lincoln £55,000 - £60,000 Benefits 4.5 working week, finishing at 12:30pm on a Friday 25 days annual leave, plus Bank Holidays Company bonus scheme Enhanced pension contributions Private Health Insurance Life Assurance & critical illness cover Onsite Parking Discounts platform Long service celebrations Employee Assistance Programme Free fruit & potatoes Electric salary sacrifice car scheme Flu vaccines Refer a friend scheme The company From our sites in Lincoln, Scotland and the South West, we supply some of the largest retail, wholesale and food manufacturing customers in the UK.
Our expertise goes much further than just supply and demand.
We offer our customers real innovation, whether developing new potato varieties, packaging solutions or cutting-edge processes.
And its not just fresh potatoes.
We're also continually developing our great range of innovative, ready-to-cook prepared vegetables.
At Branston we thrive to be the best, through our values and invest in our people.
This is a fast-paced environment and looking for someone who is adaptable in their approach.
Are you looking for a new role where you can develop your career?
You will lead the site operations department, providing front line leadership across our Fresh Management team delivering right first time quality service, standards and performance.
You will drive the business forward through continual improvement processes, utilising department resources available to the fullest.
What you will be doing: Oversee and manage all operations and KPIs within the factory Contribute to the development of the sites in order to achieve all objectives.
Review lead processes within to meet FEMAS, BRC, TFMS and other external and internal audit criteria, including CCPs, GMP, Complaints, Non-Conformances and Audit readiness.
Manage customer service level to business agreed targets Manage resources to ensure optimum productivity with minimum downtime.
What we want from you: Essential Experience in Food Manufacturing Desirable Degree Level qualification 5 years experience in management within FMCG (ideally high risk food manufacturer(s)) Financial/Budgeting skills TPBN1_UKTJ