Sous Chef The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Blackpool Up to £36,000 DOE Join a fantastic hotel group in the heart of Blackpool as a Sous Chef, where you'll supportthe Head Chef to deliver excellent food in a pub/grill setting as well as for functions and events.
This role offers an immediate start and is perfect for a Sous Chef who thrives in high-volume environments.
Benefits: Tips Complimentary full leisure club membership for you and a family member Discounts and cashback offers on many High Street brands Employee discount on overnight stays across the group 50% discount on food and drink purchased on or off shift across the group Exciting training platform with gamified learning A range of well-being and healthcare benefits Financial wellbeing support via Salary Finance Employee Assistance Programme Birthday off Electric car salary sacrifice scheme Excellent reward and recognition incentive schemes Anniversary rewards for key milestones of service Immediate start Plus many more benefits About the Role: As the Sous Chef in this busy Blackpool hotel, you will support the Head Chef in leading the kitchen team and manage day-to-day operations in their absence.
This is a role within a busy high volume fast paced hotel.
Ideal Profile: Experience in high-volume restaurant/conference and events Proven track record as a Sous Chef with strong leadership skills and the ability to inspire a kitchen team Successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence High attention to detail, especially in maintaining food quality, presentation, and consistency Key Responsibilities: Manage kitchen operations to ensure a professional, safe, and cost-effective environment Maintain clear communication between the kitchen and Front of House staff Ensure food is prepared and served according to company standards, working with branded menus to enhance guest satisfaction Adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives If you're ready to take on this exciting Sous Chef challenge and grow your career, apply now!
Department Permanent Roles Locations Blackpool Yearly salary £36,000