junior sous chef | full timethree whole decades of acting different, we don't conform, we celebrate difference.
appreciating personality over perfection – we call it be you, be wagamama.
with over 165 restaurants, we are looking for a junior sous chef to join us on our continuous journey to nourish us all from bowl, to soul.
the role | as a junior sous chef, you'll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you.
if you... ? are passionate about supporting your team + helping others be the best they can be and maintaining high standards ? are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go ? have an understanding of your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs ? love to celebrate success with your team, recognising what drives individuals and their needs we'd love to hear from you.
wok's in it for you | ? weekly pay + share of the tips ? flexible hours to support your side hustle ? free food on shift – yes anything from our menu!
plus 50% outside of work to treat your friends + family ? an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay) ? fresh clean uniform provided by us for each shift ? be the first to experience our brand-new menus ? wagamama parties throughout the year with vip guests ? be known nationwide as a wok star – our national recognition programme in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards.
be you be wagamama.
wagamama is proudly part of disability confident.
*100% of tips go to our teams.
actual tips by restaurant will vary.
tips are left solely at our guests discretion and are not considered as wages by the company.