Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We mig...
Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that...
As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role,...
Edinburgh City Centre - Branded Hotel Full brigade in place - £60k+ package Head Chef Rewards: Our client is offering an outstanding package for th...
Company Description Salary: £12.81/hour Required current right to work in the UK What is in it for you: ALL Heartist Card to be used in Accor Hotel...
Do you enjoy thebuzz of a busy service ? Can youhandle yourself under pressure ? If so, then a junior sous chef position would be ideal for you. If...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free...
City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Place: Xpress recruitment is working with one of our city-c...
Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and...
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Edinburgh at our Waterloo Place Hotel ....
Head Chef £50,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up ...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to sh...
The Role Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are loo...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to sh...
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