Head Chef

Head Chef £40k - £42k Elite Hotel - Fresh Food Brasserie Huge Plans 2025 A Head Chef is required for a high end multi outlet hotel near Solihull working underneath an exceptional Exec Head Chef.
The Head Chef will be in charge of a 50 cover Modern British brasserie leading your own team and taking the restaurant to the next level with achieving accolades.
Highlights of the Head Chef: £40,000 - £42,000 + Service Charge Strong brigade including Exec Chef, 2 x Head Chef, 1 other Sous Chef ad CDPs/Commis.
Straight shifts Cleverly located in a stunning food led location near Solihull Financially strong company with further investment Happy to take a Sous on for first Head Chef role All the food is fresh, local and modern British.
Free Onsite Parking no charges The Exec Chef of this hotel has won Michelin Stars and also Multiple Rosettes and has an exceptional track record of developing his team who have gone not major things including winning Michelin stars.
If you are interested in this Head Chef role near Solihull then please apply.
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