Your Aramark journey starts here Are you currently working in the culinary world and looking for more responsibility?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Head Chef to work with our integral team at Alanbrooke Barracks, YO7 3EY Perks of the job Annual salary of £30,346.72 Full time – 40 hours a week – 5 days over 7 Shifts varying from 9am - 5.30pm Discounted meals on shift Free on site parking Free use of onsite gym Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service Cycle to work / Refer a friend scheme Apprenticeship schemes available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!
), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing Lead the culinary operation & provide support for the production team Direct the preparation/duties to the duty chefs, commis chefs, beverage assistants and other kitchen staff.
Arrange on and off duties for all staff, also ensure that your team has a great work/life balance, arrange rotas and manage cover for holidays Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and regulations.
Function work and planning, up to silver service level food You'll be cooking and preparing food ready for breakfast, lunch and dinner service Work well as part of a team of chefs, supporting one another and communicating well Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
Undertake relevant training as required Experience DBS and security checks to be completed Previous experience in a similar contract catering environment NVQ Level 2/3 or experience working in a busy kitchen environment IT skills, great technical communication, and Microsoft packages experience Good knowledge of food production methods, keeping up to date with new methods.
Extensive knowledge on Allergens and the impact/awareness needed Impeccable leadership skills.
To be thorough and pay attention to detail.
The ability to organise your time and workload.
A driving licence and access to own transport is desirable due to the location of the site