Head Chef Hotel

Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running of their popular operation based in rural Preston.
About them: Highly regarded employer and a popular hotel, restaurant with a large banqueting venue.
A hidden gem where youll be working with fresh locally sourced produce.
As a growing business, this employer offers opportunities for growth.
Required experience: 2+ years hands-on Head Chef experience in a similar venue or setting.
A good knowledge of fresh food and strong banqueting experience.
A real self-starter and self-motivator who can work well in a large brigade.
Strong people management, time management and organisational skills.
The ability to work well under pressure whilst leading from the front High standards ensuring standards, food safety regulations, compliance and guest satisfaction is met.
If you have strong experience leading a quality restaurant operation and are an exceptional leader and then apply today!
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