Griller

Gaucho are looking for an experienced and passionate Griller to join one of our London restaurants!
You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food.
Our  Griller  will have experience working with beef, managing a team and following the brand specs perfectly.
There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Key Responsibilities of the  Griller • To possess strong operational and leadership skills with regard to both knowledge and operation.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage • To prepare the beef ready for service.
• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for Gaucho  Griller • Experience working in a busy, high pressure kitchen environment • Have a genuine passion for working with fresh food • Experience managing a small team Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform   • Ongoing training with the Executive Chef and Group Head Griller • Career development and progression