Position Overview
Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.
It is, after all, our people that bring our vision to life.
As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.
Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests.
Cherished by employees.
Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.
The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper.
We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email so that we can discuss how we can support you through the process.
Please note that we will not be able to respond to individual enquiries about update
Reference
Your future, our legacy
Hotel
The Dorchester
Division & Department
Food & Beverage - Kitchen
Job Title
Commis Chef - Alain Ducasse
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry.
When you join us as a Commis Chef at Alain Ducasse at The Dorchester you start a unique opportunity to become celebrated as the very best in your field.
You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
As a Commis Chef at Alain Ducasse at The Dorchester here are just some of the great benefits you will receive:
Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
£1,000 bonus when you recommend a friend Access to immediate wellbeing advice, because We Care about our employees
What you'll do
You'll love what you do and take pride in delighting our guests:
You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchester's 3 Michelin stars, all to ensure our guests receive nothing but the best experience.
You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day.
This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and quality You'll also show flexibility and creativity in dealing with diners' special requests and challenges that may arise
The items shared are the essence of a day in the life of a Commis Chef but we'll make sure you are provided with specifics on how we care for our hotel
What you'll bring
Previous experience preferred Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day.
As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
Communication is what keeps our departments running perfectly.
You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel.
You can comfortably communicate in this language.
Position location
Job Location
United Kingdom
Location
53 Park Lane, Mayfair W1K 1QA London