Corecruitment | Sous Chef - Refined Dining Experience - 33,000 - 36,000

An exciting opportunity has arisen for a talented Sous Chef to join a high-end restaurant in the stunning Cotswold region.
This establishment serves an exclusive clientele with dishes crafted from fresh, locally sourced, and seasonal ingredients.
The ideal Sous Chef will thrive in a collaborative environment, supporting the Head Chef in maintaining the highest standards, inspiring the kitchen team, and delivering exceptional dining experiences.
The Role: Kitchen Leadership: Assist the Head Chef in managing operations and leading the kitchen team.
Menu Development: Collaborate on innovative seasonal menus.
Food Preparation: Ensure all dishes meet the highest quality standards.
Team Mentorship: Train and supervise junior chefs to create a cohesive team.
Quality Control: Maintain consistency in presentation and flavor.
Stock Management: Oversee inventory to control costs and minimize waste.
Event Support: Play a key role in special events and private dining experiences.
What We're Looking For: Previous experience as a Sous Chef in fine dining or luxury hospitality.
Strong organizational skills and a creative approach to menu planning.
Proven ability to lead a team and inspire high performance.
A passion for culinary excellence, showcasing seasonal and locally sourced ingredients.
What's on Offer: A competitive salary of £33,000-£36,000 .
Health insurance and performance-based bonuses.
Staff discounts on dining and spa services.
Opportunities for professional growth in a supportive, dynamic setting.
The chance to work in a beautiful lakeside location with a vibrant team.
Apply Today:
Are you an ambitious Sous Chef seeking a fresh challenge This is your chance to join a renowned establishment where creativity and quality are celebrated.
Contact Olly at COREcruitment dot com