Chef Manager - Dorset

Chef Manager- Sherborne - Up to £36,000 We are looking for an experienced Head Chef or Chef Manager to work at a contract catering unit in Sherborne, North Dorset.
Reporting to the Area Manager and working 40 hours per week on shifts with no finishes later than 7pm.
Experience in modified diets is essential plus good knowledge of allergens is required.
Job Types: Full-time, Permanent Pay: £36,000 5 days out of 7, 40 hours per week, Shifts are 8.00am-4.00pm and 11.00am-7pm (alternate weekends) Benefits: Company pension Discounted or free food On-site parking Schedule: 8 hour shift Day shift Weekend availability Experience: Look for chefs that have worked in contract catering kitchens ideally in the healthcare sector Act Now - Press the Apply Button Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.