Chef De Partie Live In

Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits Chef de Partie.
A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie.
As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level.
The role is 45 hours per week with paid overtime.
Salary & Benefits Basic Salary to £30k+ tips Overtime paid Live in available if re-locating Uniform & Meals 28 days holiday Career Development The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie or ambitious Demi Chef wanting to step up Able to work unsupervised and develop junior team members Have experience of working with all fresh food Good attention to detail Application.
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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