Chef De Partie

Chef de Partie 4 Star Hotel Fine Dining at AA Rosette Level Were looking for a talented Chef de Partie to join our established kitchen team in Wolverhampton.
This is a fantastic opportunity to work in a refined, award-winning environment with a focus on fresh, high-quality ingredients.
Whether you have Rosette experience or simply a passion for fresh food, we encourage you to apply.
Our Head Chef values dedication, creativity, and the drive to learn and grow.
Role Highlights: Salary : Competitive Award-Winning Restaurant with a supportive and vibrant work environment Development Opportunities within a well-respected kitchen team What Were Looking For: Proven chef experience, ideally in a high-end or Rosette-standard kitchen (but not essential if you have fresh food experience) Creativity, a flair for culinary innovation, and a commitment to excellence A driving license and own transport are advantageous Passion, determination, and a positive attitude Key Responsibilities: Take charge of Chef de Partie duties with professionalism and attention to detail Monitor and maintain the quality of food prepared and presented Ensure compliance with hygiene, health, and safety guidelines Contribute creative ideas to menus, if desired Job Type: Full-time Salary: Starting at £25,500 +per year, plus tips Additional Benefits: Flexible scheduling (8 or 10-hour shifts, day shifts, and weekend availability) Flexitime options Location: On-site, Wolverhampton AMRT1_UKCT