Chef De Partie

The perfect dining experience at RIO Brazilian Steakhouse starts a long time before our steaks hit the plate.
It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as well as taking you on a culinary journey into the Tijuca Urban Forest that surrounds Rio de Janerio, with planted walls and flowered ceilings towering above a traditional Brazilian Churrasco dining experience.
RIO are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves.
There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
RIO serves only the best, so we want only the best to join us.
We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy.
If you feel you can rise to the occasion then join the team at RIO, the ultimate Brazilian steakhouse.
Chef de Partie About You: Flexible to changing shifts, including evenings and weekends  Have a progressive background with longevity in your job role Be ambitious & have a desire to push your capabilities to the limit Confident and well presented Confident in running your section & want the desire to learn all sections Approachable, calm under pressure & go above and beyond to help your team Career driven, ambitious & have an obsession with all things food and drink Benefits:  20% discount in all venues 10% Close Family Discount Annual Staff Party Gratuities Career Progression opportunities On duty Meals Staff Incentives and Bonuses