We are now looking for a Chef de Partie who shares our passion for hospitality, and world-class customer service.
We value hard working, positive team players who are committed to delivering an incredible experience for our guests.
Want to be part of the adventure?
Take a look at the full job description below.
Job Purpose To deliver safe, high quality food products that fully meet specified standards and minimise waste.
Main Duties and Responsibilities Requisition required commodities and materials in line with forecasted sales and supervisor instruction Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification Ensure that all prescribed and designed processes, systems and standards are maintained Ensure that your shift support receives appropriate levels of co-operation, application and that your learning experiences/skills improvement are recorded effectively Maintain your workstation cleanliness and tidiness constantly Ensure you are 'Mise en place' in sufficient time and that your station contributes consistently to a highly effective service session Participate positively in pre- and post-service briefs and apply learning to future service Maintain an understanding of likely demand during service; always work to minimise waste by preparing and 'producing' appropriately Ensure you close down your section and complete end of shift procedures Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact Work as part of the culinary and wider F&B team, interacting positively with your colleagues Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times Provide constructive suggestions/feedback to the leadership group on product, process and learning delivery improvements Apply yourself fully during team training and briefing exercises Always deliver your 'fair share' in team task elements of the role and support colleagues whose own workload may temporarily exceed your own Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines Key Skills / Experience Requirements Teamwork - The ability to work co-operatively with others be part of a team and work together as oppose d to working separately or competitively.
The willingness to co-operate with others and seek common goals.
Customer Focus - The ability to proactively sense and take action on customer needs and opportunities.
The willingness to exceed customer expectation.
Dependability - The ability to do what is required to meet commitments and to deliver as needed.
Adaptability - The ability to be flexible and change as needed.
The willingness to learn from others.
Quality - The ability to meet commitments in accordance with requirements and deliver value.
The willingness to pursue excellence.
Productivity - The ability to maximize output with minimum input.
The willingness to seek more efficient and effective ways of getting things done.
Preferred Qualifications College qualification or equivalent experience Food Hygiene Certification 'What's in it for me?' I hear you ask Pay: Competitive Pay Team Member Hilton Honors 50% Food & Beverage discount at restaurants when staying at properties within the Hilton Portfolio on a Team Member or Family & Friends rate Access to Health Assured – Employee Assistance Programme FFIT Conwy Corporate Membership (10% discount on standard) 50% off F&B (Maximum 4 people) in the hotel 25% off 'Thermal experience' entry in off-peak Free staff food whilst on shift Additional Information If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies This role is open to direct applicants only: no agencies plea