Job summary We are looking to enhance our team numbers within our Restaurant retail unit as a Pot Washer.
The work involves general catering cleaning duties including, the operation of mechanical industrial type dishwasher machines.
Main duties of the job The provision of a high quality and professional food and beverage service to all staff, patients, and visitors.
To ensure all Codes of Practice for Health & Safety, Food Safety & Hygiene, COSHH and HACCP are adhered too.
To Carry out Pot Wash duties for the Restaurant, and the restaurant Kitchen.
To safely move trollies with Crockery and Kitchen utensils, this involves manual handling tasks.
Carry out cleaning duties and maintain hygiene levels, to ensure Food Hygiene Legislation and Hazard Analysis Critical Control Point procedures are conformed to and maintained To safely remove of all waste materials to the correct locations, this involves manual handling tasks.
To safely use all catering related equipment and to report any maintenance defects and problems immediately to the estates department.
To monitor levels of waste and report them to the Supervisor.
Operation of the electric transportation vehicles in line with the Trust's policies.
Operation of mechanical industrial type dishwasher machines.
Cleaning of floors/surfaces and machinery as identified in departments cleaning schedule.
Security of all Trust property when on duty, in accordance with Departmental Policy.
To ensure all packaged food is provided with a date illustrating the contents and use by date.
To contribute to the development of the Catering Service by putting forward suggestions for improvements Any other related tasks as identified by your Line Manager.
About us Northampton General Hospital is one of the largest employers in the area and we are on an exciting journey.
All of our divisions are committed to doing things better, with more efficiency as we update, modernise, and advance.
We have also entered into a Group Model with neighbouring Kettering General Hospital NHS Foundation Trust and become University Hospitals of Northamptonshire.Our Excellence ValuesCompassionAccountabilityRespectIntegrityCourageWe want to recruit the best people to deliver our services across the University Hospitals of Northamptonshire and help to unleash everyone's full potential.
As an organisation, we value how we communicate and promote our vacancies to all communities.We are a Defence positive trust, supporting our reservists, veterans, spouses and partners.The Hospital Group encourages applications from people who identify from all protected groups, especially those from BAME, Disabled and LGBTQ+ backgrounds as these are underrepresented in our hospitals.We understand that we need to work with colleagues from diverse backgrounds and make sure the environment they work in is inclusive and collaborative.We have active Networks that promote and support colleagues from all ensures everyone feels supported and has a sense of belonging working for Kettering and Northampton General Hospitals.
Job description Job responsibilities You will be responsible for providing an efficient pot washing service by operation of mechanical industrial type dishwasher machines, Organising the flow of service and keeping the area and equipment clean and tidy.
You will help with the cleaning of the food trollies and making sure they are stored correctly after emptying.
You will help to prepare the wash area with the necessary equipment, and cleaning supplies.
Full uniform, on the job training and full Trust induction will be given so experience although desired is not essential.
To measure and record all food waste.
To remove waste to the correct location points.
Ensure correct storage, labelling and rotation of chilled produce is followed and relevant temperature monitoring is undertaken.
To maintain a pleasant customer focused manner at all times.
To complete daily schedules, temperature and wastage records and timesheets via app-based software packages.
To complete all online training.
Person Specification Skills Essential Ability to follow instructions Ability to retain information and learning Excellent communication skills (oral & written) Ability to develop rapport with staff, patients and visitors Ability to multitask effectively and move from one task to another rapidly when priorities change Ability to remain calm under pressure or challenging situations Ability to prioritise & use initiative Basic Computer Skills Excellent customer service skills Self-motivated to work under minimal supervision Able to undertake the frequent physical duties of the role such a moving laden meal trolleys, carrying trays of food, operation of dishwashing etc Ability to carry out the full range of duties once trained Knowledge & Experience Essential Previous experience of working in a food production environment Good health & safety practices Awareness of food safety protocols Allergy awareness Desirable An understanding of different dietary & cultural needs Experience of working in a customer service Educations, Training and Qualifications Essential No formal education is required as on the job instruction, training and theoretical knowledge is provided.
Therefore the ability to retain information and learning is essential together with excellent communication skills (oral and written) Desirable Basic Food Hygiene Certificate (or be willing to undertake) NVQ/Apprenticeship (or equivalent) in catering / hospitality / customer service