The Windmill Village Hotel, Golf Club & Spa is a vibrant and dynamic family business situated on the A45 as you leave Coventry towards Birmingham.
The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Manor Hotel - Marco Pierre White Steakhouse Bar & Grill.
We have a new opportunity for a Commis Chef to join our team.
You will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
The successful applicant will thrive within a dedicated, vibrant and hardworking team.
You must be passionate about food innovation, high quality ingredients, and demonstrate outstanding attention to detail.
You must have experience in a similar environment with the knowledge and confidence to deliver the role described below.
Main duties and responsibilities: Have an operational knowledge of recipes /standards / portion sizes / yields / presentation style of dishes produced within your designated section.
Provide a consistently high level of service and product delivery.
Participate in the production, preparation and presentation of meals.
Work under supervision on all sections of the kitchen as required.
Work with high quality fresh produce and organic ingredients as menus dictate.
Receive details of the menu requirements and the quantities / portions required from the Head Chef.
Liaise with the Sous Chef or Head Chef with any production queries.
Ensure that sufficient supplies are available, in order to meet the expected business demands of the shift / session.
Ensure that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
Conduct any special daily or periodic duties (e.g.
refrigerator temperature readings).
Work at an efficient pace to ensure service levels are maintained at all times.
Clean and maintain the kitchen and surrounding food preparation areas, including equipment, work surfaces, according to cleaning schedules.
Carry out end of service procedures.
Desired attributes include: Flexible and creative A passion for food A team player Ambitious to grow within their role Confident personality with presence