We'Re Hiring! Join The Team As The New Sous Chef!

What makes the ideal pub?
Amazing ales, mouth-watering food, and a warm, welcoming vibe!
Our newly reimagined spot on the Lytham St Annes seafront is ready to be the destination for delicious homemade food, refreshing drinks, and cosy accommodations, all with that unbeatable seaside charm.
We're on the lookout for a passionate Sous Chef to bring their creativity and skill to our kitchen.
If you're all about fresh ingredients, thrive in a dynamic environment, and enjoy leading a team, this role could be for you!
Why Join Us?
Extra paid holiday for your birthday month 50% off food at any of our inns Just £1 for bed and breakfast in January, February, or March Great discounts for friends and family stays Employee Assistance Program for confidential support 24/7 Paid breaks, plus you'll be working with an award-winning team!
The Ideal Sous Chef Will Have: A love for quality, fresh ingredients and a knack for creative cooking Strong team management skills, and experience keeping a kitchen running smoothly Confidence in menu planning and budgeting Food hygiene and HACCP knowledge A cool head under pressure and a positive approach to daily kitchen life Your Key Responsibilities: Lead kitchen operations when the Head Chef is away Maintain quality and consistency across all dishes Manage stock, orders, and menu development Support, train, and motivate our kitchen team If you're passionate about great food, team spirit, and working in a lively environment, we'd love to hear from you!
Apply now, and let's have unforgettable experiences together!
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