Trg Waiting Staff - TRG Braintree Experience the vibrant culture of Greek and Mediterranean cuisine first-hand as a valued member of 'The Real Greek' Waiting Team.
Our team is comprised of passionate individuals who have dedicated themselves to delivering exceptional dining experiences for years.
At 'The Real Greek', we offer unparalleled training and development opportunities, along with a competitive pay structure and numerous paths for advancement within our company.
As part of our team, you'll have the chance to immerse yourself in our rich culinary tradition while honing your skills and advancing your career.
If you're ready to join our 'Real Greek' family and share our enthusiasm for Mediterranean food, along with a commitment to delivering outstanding customer service, then we want to hear from you.
Send us your CV today and join our incredible team.. Benefits of Waiting Staff Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with option of full- or part-time employment Fantastic Tronc system scheme Requirements of Waiting Staff Previous experience in a customer facing and cash handling role Outgoing, genuine, and friendly personality Flexible with tasks and working hours Proactive attitude Responsibilities of Waiting Staff Greet customers in a warm and friendly manner Guide customers through our menu, recommend and ensure any allergies are communicated promptly to the kitchen in the correct manner Serve dishes and check in with guests during their meal to ensure everything is up to standard Be passionate while ensuring customers feel like they are family Ensure you have an extensive knowledge of drinks and food of the menu Knowledge to suggest for the best meal experience Be a team player Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend food safety training, product knowledge and customer service skills courses Reinforce company's health and food safety procedures in the restaurant