The Klondyke Group | Second Chef, High Legh Garden Centre

Second Chef
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre.
Competitive Salary based on experience.
All positions include weekends working so flexibility is a must.
The Role
As a Second Chef , you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen.
You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
Prepare fresh ingredients Prepare hot and cold food orders to order Monitor stock levels and contribute towards the ordering process Work efficiently to ensure low levels of waste Carry out cleaning of equipment and working areas to the highest food hygiene standards Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
Passion for good quality fresh produce and food Understanding of food hygiene requirements Good food presentation skills Excellent communication skills.
Great teamwork.
Hardworking Shift flexibility including weekends.
The ability to work well and efficiently under pressure.
The benefits!
Competitive rates of pay Healthy work/life balance with no evening work Access to 100s of retail and lifestyle experiences and discounts Health Cash Plans Generous staff discounts 6 weeks Annual Leave per year Free Parking Sound Interesting?

If you think you've got what it takes and would like to join our team as a Second Chef , please click 'Apply' now.