The Cavalry | Chef De Partie

About the job Chef de Partie Check out the role overview below If you are confident you have got the right skills and experience, apply today.
CHEF DE PARTIE Luxury resort in the New Forest, UK A luxurious resort in the south coast of England, boasting 72 unique rooms and suites in its main early-18th-century house as well as in their vast surrounding land, this resort offers unparalleled culinary experience in their various outlets, blending traditional English and innovative cuisine.
This resort stands out as a spectacular destination for food enthusiasts as it includes a unique opportunity for guests to learn from the top professionals in the kitchen.
This magnificent venue also counts top class conference and banqueting facilities including spa and wellness, attracting high-end special events.
As a Chef de Partie you will be a key player in our clients dynamic kitchen team.
They seek a Chef de Partie who is eager to contribute to our culinary excellence.
Key Responsibilities: Showcase your skills in preparing exceptional dishes.
Ensure kitchen efficiency and uphold food safety standards in your role as Chef de Partie.
Qualifications: Proven experience of a minimum of 3 years as a Chef de Partie Expertise in diverse cooking methods and kitchen management Exquisite eye for detail Strong communication and teamwork skills.
Benefits: Annual salary: £36,000 to 38,000 Accommodation options with local landlords within walking or cycling distance.
Free meals in staff canteen whilst on duty and off duty 48 hours/week Paid overtime Great opportunity to develop your career within the hotel group Visa sponsorship for eligible candidates.
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