About The Role Our teams work super hard.
So it's only right we fill them with good hearty food to keep them going.
Our Canteen Team Managers ensure fresh, wholesome food is served on a daily basis in order to fuel our colleagues.
As well as ensuring good food is served, they also manage a kitchen team responsible for creating the culinary delights.
This includes: Maintaining great engagement levels Supporting team with menu choice and variety / themed days Managing food safety and hygiene standards / BRC Ensuring full coverage Managing all training aspects The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.
About You As well as the ability to lead and motivate a team (and a genuine love for food) you will also: Experience in a supervisory role within a similar environment Have qualifications in catering and food safety preferably Food Safety Level 3 or equivalent; Be a clear advocate of people engagement and continuous improvement Have strong leadership and influential skills and deliver great communication Demonstrate an ability to explore and be inventive in supporting new ideas, events and activities throughout the year Be flexible in your approach to see the best from your Teams achieved In return for your hard work we will offer you: Six weeks holiday (including bank holidays) 15% discount in our stores available from the day you join us Additional 10% discount More Card for a friend or family member Career progression and development opportunities Subsidised staff canteen Free parking Market leading pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Long Service Awards Optional Payroll charity donations Enhanced Family/maternity/parental leave About the site