Talent Hive | Executive Head Chef

The Company A 4* hotel, with a great reputation A quality operation with first class facilities Renowned for exceptional service and standards The Package Salary of up to £55,000 Additional service charge Fantastic discounts across the hotel and restaurant Onsite parking Free meals on shift Job Role An Executive Head Chef to oversee the development and running of a brigade of 9 chefs.
Full service property with function facilities and fine dine restaurant Writing of all menus, keeping in line with GP%'s Kitchen compliance, ensuring food hygiene standards are maintained at all times.
The Requirements A proven track record leading teams at 2AA rosette or higher A Head Chef with a background in hotels or quality restaurants Head Chef will have an understanding of various cooking methods, ingredients, equipment and procedures A team player who leads from the front.
Location South Birmingham Talent Hive Details
Consultant: Adrian Pate
Tel:
Website: at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on