***Seasonal Job Opportunity at The Ivy Asia*** Do you want a job that is never dull, in a fast paced new and expanding brand, Ivy Asia is a glamorous late-night bar and restaurant, serving pan-Asian classics with a twist.
As an Ivy Asia Sushi Chef, you will be making sushi to order using your expert level of knife skills and eye for detail finishing dishes to the Ivy Asia Standard.
The right candidate will have experience in Asian cuisine working in busy sushi sections, Experience in all types of sushi including maki, nigiri, sashimi and being able to switch between styles easily and creating stunning luxury platters that you will be proud of.
You will have passion, personal drive and a can-do attitude and will be able to work in an open & theatrical kitchen.
Working within a diverse, inclusive, and supportive environment, you will be part of a large team, supporting the Senior Sushi Sous Chef to run the business effectively.?
Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants.?
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
'Refer a Friend' bonuses.
Career Development and Training , including Apprenticeships.?
Free food and drinks to the same standard that we serve our guests when you are working.?
Extra holiday allowance for length of service, up to 5 extra days after 5 years.?
You can take your Birthday as a day off - Guaranteed!?
Cycle to Work Scheme.
Access to discounts on 100s of retailers, health, entertainment, travel & more About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
With a rich history and an enviable reputation, The Ivy Asia is a market leader in prestige late night pan-Asian cuisine.
We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.?
We want you to share in that success , if you think you have what it takes to be a Sous Chef at The Ivy Asia, then please apply now!?
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