Supervising Cook

Love food, leadership, and making a difference?
Join our team at Henshaws Specialist College!
Were looking for a Supervising Cook to lead our catering team, creating healthy, delicious meals for young people aged 16-25 with learning difficulties.
Why Youll Love This Role Daytime hours, term-time only perfect for work-life balance.
Cook up creative menus while catering to dietary needs, including dysphagia.
Lead a passionate team, manage budgets, and ensure top-notch food safety.
Make a real impact in a supportive, rewarding environment.
Key Responsibilities Deliver high-quality meals and maintain a first-class catering environment.
Manage and develop the catering team, including inductions, 1:1s, and performance reviews.
Create inventive menus tailored to students needs and promote healthy eating.
Stay updated on specialist dietary requirements, ensuring appropriate training and qualifications.
Maintain outstanding hygiene standards across the kitchen and dining areas, supporting inspections (CQC, Ofsted, etc.).
What We Offer: Salary: £13.58 per hour/£21,283.93 per annum Hours: 35 per week Weeks 38 per year DBS: Enhanced with child barring What Were Looking For Experience as a cook or chef for large groups.
Proven leadership skills in a catering environment.
Passion for working with young people and creating healthy meals.
Join us and help empower our students aged 16-25 through great food and teamwork!
Dont miss this chance to combine your culinary expertise with purpose-driven work.
Applications close on2nd December 2024 at 12 noon.
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