Do you want to provide a legendary dining experience for our guests?
Can you deliver culinary excellence going above and beyond all expectations?
Look no further…
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.
With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Looking for Weekend Night Chef hours are 2230-0230 you will be paid for 6 all Relevant Qualifications needed NVQ, Allergen Awareness in date food Hygiene you will need your own Transport to be able to get to site.
Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Main Responsibilities Based in a busy kitchen, your main tasks will be to:
Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
Ensure all ingredients are available for the entire menu matrix.
Take pride in your business and share agreed standards with your team.
Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass All Training Provided.
Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!).
We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.