Sous Chef - South Ascot

Job Description Job Role - Sous Chef Rate of pay - £43,000 Hours - 40/45 hours per week Location - Ascot Role Responsibilities - ?
Assist the Head Chef run the Barn kitchen enabling the team to achieve the highest levels of standards and service ?
Train and develop the team ?
Preparing food to the highest quality to ensure guest expectations Achieve the highest levels of food quality, standards Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
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