Sous Chef

The Botanist are recruiting a Sous Chef!
What you'll get up to As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times.
You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.
As an expert in coaching, your team will work for you to deliver your overall vision.
You will have a passion for products, standards and fun on this journey to becoming a Head Chef.
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
At The Botanist, we continue to break the mould of the modern restaurant.
This means that not only do we encourage individuality, we value it!
And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
If our brand matches yours, apply below!
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