Sous Chef £33,000 + £2,000 tronc +Benefits Wrexham Benefits: Competitive salary package of £33,000 per annum, plus £2,000 tronc Full-time contract of 48 hours per week, offering a structured work-life balance Opportunity to work in a dynamic environment that is big on events and fine dining No accommodation provided; suitable for local candidates or those able to commute An exciting opportunity has arisen for a skilled Sous Chef at a bustling restaurant and bar located in Wrexham.
This venue is renowned for its vibrant a la carte service available seven days a week, specialising in events, conferences, and banqueting, with an emphasis on fine dining every Friday and Saturday.
Sous Chef Ideal Profile: Strong experience in a fresh food environment, with a background in creating high-quality, innovative dishes Proven ability to manage and lead a team of 5 chefs, ensuring efficient kitchen operations Experience in high-volume settings, particularly with events and banqueting Passionate about culinary excellence and eager to contribute to menu development and execution Excellent organizational and leadership skills Sous Chef Responsibilities: Lead the kitchen team in the absence of the Head Chef, ensuring all culinary standards and operational needs are met Oversee the preparation and presentation of dishes, particularly during high-volume service times and for fine dining menus Contribute to menu development with innovative ideas and a focus on fresh, quality ingredients Manage kitchen operations efficiently, maintaining high standards of food safety and cleanliness Engage in the training and development of kitchen staff to ensure high performance and growth By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
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