Sous Chef

The Botanist are recruiting a Sous Chef What will you do?
As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run.
Your team will work for you at all times to deliver your vision and strategy within your kitchen.
You will oversee everything from stocks, rotas, recruitment and overall f ADZN1_UKCT