Position: Sous Chef Location: Warrington Salary: £30,000 - £33,000 (Experience dependent) Work Model: Monday- Friday Sous Chef - Savoury Production | Warrington Are you a skilled and passionate chef with experience in high-caliber kitchens?
Join this Warrington-based team, serving prestigious clients across the UK with refined, flavorful dishes.
They're seeking an exceptional Sous Chef to bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.
About the Role: As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele.
This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine.
You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.
Responsibilities: Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
Ensure strict adherence to food safety and hygiene practices.
Bring enthusiasm, reliability, and a commitment to excellence in every shift.
What Were Looking For: Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
Proven ability to deliver consistent quality in a high-volume setting.
Strong leadership, organisation and teamwork skills.
Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.
What We Offer: Competitive pay based on experience Growth opportunities within a quality-driven environment A collaborative team focused on excellence and innovation If you're ready to contribute to a savoury kitchen known for its commitment to high standards, apply now to join this Warrington team.
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