Sous Chef

A beautiful Gastropub located just near Henley is looking for an experienced Sous Chef to run the establishment in what is like one of the most renowned companies in Oxfordshire: Gorgeous countryside British Inn with 9 rooms Very causal British cuisine - looking to revamp the menu and push for accolades Food concept to be changed and use lots of game meat and wild ingredients of real British provenance Up to 60 covers per service Fantastic project & small team Salary of to £38,000 + accommodation, or £45,000 per annum without accommodation Based outside of Henley and close to Marlow, we are looking for a Sous Chef that will be part of this successful Gastropub and company group - understanding of fresh produce, suppliers, costing, and a background in a good reputable fine dining establishment is essential.
You will be part of a strong team whilst working with a Michelin star group Executive Chef.
As part of this great project, whoever comes in will have creative menu input.
Apply now to find out more!
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